About UsWelcome to Wok To Asia
Wok believed to have originated about 2000 years ago in the Han Dynasty in central & southern China, Vietnam , Mongolia over the years the wok has been used to fry, steam, roast and braise many delicacy across the Asian subcontinent. The same pot over time is now called a Kuo in Mandarin, and a Kuali in multiple Asian languages.
At Wok to Asia, we trace the story of this
OUR REVIEWSOur foodies say
My second try out of all Asian place was indeed much better than the first one. The restaurant had mostly yellow and red lights, not very bright. I tried Thai red curry with rice and Hakka noodles. Service is prompt and they gave little appetizers as complimentary.
Had been here for lunch Buffet. Can't tell how awesome is this place to go with Family and Friends. Food is awesome everything is good just can't comment on one dish, the buffet menu was awesome, It was really amazing. Overall its fantastic.
After a really long time I found a place that serves good sushi. I was very happy with their sushi preparation and this place is probably going to be my favourite sushi place in Bangalore. The ambience is pretty good, they don't serve hard liquor, just the wine. Non veg sushi options are limited.
The pan fried noodles here are nice. I had ordered a chicken starter which was nice too. You wont believe if i say that one of my friend even had Jain food here. We asked them to make a particular type of fried rice with ingredients we wanted and they made it even when it was a busy lunch time. They deserve at least a 4 for this. I have been to this place 2 times and i would say the food is worth the money.